First course: Salad wrap with lemon poppy dressing:

Second course: Roasted red pepper hummus, babaganoush and fresh pita chips:

Third Course: Omg my favorite soup of all time! I'm not sure what was in it, but I know there was watercress, ginger, vegetables, fresh skewered roasted tomatoes and peanuts!!

Fourth Course: Vegetable Low Mein Appetizer

Fifth Course: Bok Choy! With pomegranate and pepper sauce.

Entree: Our mouths dropped when we saw TJ walk in with this masterpiece! And it tasted even better than it looked! It included beer-battered tempura asparagus, orange flavored tofu, mixed veges, rice and the most amazing sauce I've ever had in my entire life!

Dessert: A mountain of tofutti ice cream, vegan cookies, hershey's chocolate sauce.

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